Request a quote for more information!

Dining at CrossRoads is always full of great food and fellowship. Meals are served in the Hunt Hall with a dining capacity of over 200. Our talented staff provides well-balanced meals that appeal to a variety of tastes.

CrossRoads consistently sets itself apart by preparing from scratch meals with fresh fruits and vegetables. CrossRoads is honored to have Chef Eric J. Womble serve as Food Service Manager, who has extensive culinary skills.

Special meals can be offered at special rates upon request for groups looking for unique dining experiences such as couples and seasonal banquets. Please call the camp office for more information.

Plans to accommodate dietary restrictions can also be arranged in advance.

Snack and coffee service is available for meetings and conferences upon request, some charges may apply.

Request a quote for more information!