Betty Shelton, Office Assistant (bshelton@crossroadsccc.com)

Betty volunteered at CrossRoads over the years and currently serve as the CrossRoads Office Assistant.  She has a passion for people and love working with group leaders as they plan retreats and greeting guests as they check in at the office.

One of Betty’s great joys is watching campers as they experience Summer Camp on this mountain, and her greatest joy is sharing the love of Jesus Christ.

Eric J. Womble, Food Service Manager (ewomble@crossroadsccc.com)

Chef Eric Womble, cooks with style and soul and has worked 23 years of his life in the kitchen.  A graduate of Johnson & Wales Culinary School in Charleston South Carolina gave him the opportunity to work at restaurants featuring seafood and develop his flair for the Southern cuisine.  Accepting a position at Boars Head Inn in Charlottesville specializing in French cuisine, he worked his way up to the position of supervising chef of the Old Mill Room.  He was hired as the Executive Chef of Vivace in Charlottesville, a family owned Italian restaurant.  He created truly Italian dishes as customers thought Vivace had a Tuscan Italian Chef.  He turned a floundering restaurant from loss to profitability.

Chef Eric further broadens his skills by accepting a position as Executive Chef with de Reconnect delights Chocolatier.  As a chocolatier, he flourished in the world of chocolate and mastered his baking skills.  He started the company making Italian gelato ice cream.  Chef Eric changed his focus to institutional by accepting a position with Bon Secours Hospital St. Francis working with all types of patient diets: renal, dysphasia diets, gluten-free, etc.  He added creativity to a set menu.  Chef Eric became the Food Service Director at Five Star Quality Care- Morningside of Bellgrade Midlothian, VA. His broad culinary experiences has improved Morningside menu by adding Chef Eric’s pizzazz to the menu.

Kristen White, Summer Camp Manager (kwhite@crossroadsccc.com)

Kristen came to Camp Little Cross Roads as a camper several times and then later returned as a counselor for four summers. CrossRoads is where she experienced her call to missions and ministry in service to God.

Having served as associate pastor for youth and children for several years, including working with youth across Virginia through the Woman’s Missionary Union of Virginia, Kristen is excited to have finished her first year planning and leading CrossRoads Summer Camp.

During non-summer months, Kristen and husband, Nathan, reside in New Kent with their three boys.

Bobby Murray, Facilities Manager (bmurray@crossroadsccc.com)

Bobby, also known as “Porkchop”, began his journey at CrossRoads in 2011 as Facilities Manager.  Porkchop started working in the furniture factories of Martinsville, Virginia where he was born.  He worked his way up the ladder in the construction industry to eventually become a leader in his field.

Witnessing the love of Christ move through the CrossRoads community is Porkchop’s main goal. With a willingness to help anyone in need Porkchop lives on mission to always be there for CrossRoads.